Riesling lovers know there’s something magical about this grape: its vibrant acidity, aromatic intensity, and wide range of sweetness levels make it a go-to for food pairings, summer drinks in the garden, or simply as an aperitif. But if you’re looking to explore beyond Riesling’s familiar charms, there’s a whole world of wines that share its appeal. Whether it’s the juicy citrus notes, floral aromatics, or fresh minerality that you love, here are five bottles we think Riesling lovers will fall head over heels for:

1. Hubert Brochard Sancerre (Loire Valley, France)

If it’s Riesling’s crisp, clean acidity and mineral backbone that speaks to you, a bottle of Sancerre might be your next love affair. This elegant Sauvignon Blanc from Hubert Brochard delivers zesty lemon, white peach, and flinty minerality in every sip. It’s dry and refreshing, perfect for lovers of Riesling’s racier style, especially those who lean toward dry German or Alsatian versions.

Pair it with: goat cheese, shellfish, or a fresh garden salad with citrus vinaigrette.

2. Laborum Single Vineyard Torrontés (Salta, Argentina)

Torrontés might just be South America’s answer to aromatic whites like Riesling. The Laborum Single Vineyard from high-altitude vineyards in Salta shows off intense floral aromas – think jasmine, orange blossom, and rose – alongside ripe tropical fruit and a mouthwatering acidity. It’s a dry wine, but its perfume and freshness make it a Riesling lover’s dream.

Pair it with: spicy Thai or Indian dishes, grilled prawns, or ceviche.

3. Moscato d’Asti DOCG – Vignaioli di Santo Stefano (Piedmont, Italy)

If you lean toward off-dry or sweet Rieslings with low alcohol and a light sparkle, Moscato d’Asti is a joyful alternative. Vignaioli di Santo Stefano’s version is gently effervescent with notes of peach, apricot, and orange blossom. It’s low in alcohol, beautifully aromatic, and incredibly food-friendly (especially with dessert or brunch).

Pair it with: fresh fruit, almond pastries, or soft cheeses.

4. Château Moncontour Vouvray Sec ‘La Manoca’ (Loire Valley, France)

Vouvray is made from Chenin Blanc, another grape capable of showing brilliant acidity and texture. This dry Vouvray from Château Moncontour is all about green apple, quince, and honeysuckle, with a rich mouthfeel balanced by crisp freshness. If you like Riesling for its complexity and ageing potential, this Loire classic is worth a try.

Pair it with: roast chicken, creamy cheeses, or dishes with a hint of sweetness like pork with apple.

5. Martín Códax Albariño (Rías Baixas, Spain)

From the cool, coastal region of Galicia, Albariño offers the kind of bright acidity, citrus zest, and salinity that Riesling fans often crave. Martín Códax’s expression is clean and expressive, with hints of lime, stone fruit, and a sea breeze-like minerality. It’s refreshing, vibrant, and made for summer seafood pairings.

Pair it with: seafood, sushi…or a sunny afternoon!

Explore, discover, sip with Shenfield Wine Co.

One of the best things about wine is how every bottle is an invitation to discover something new. If you’re a Riesling devotee, these wines offer fresh perspectives on what you already love: whether that’s aromatic intensity, crisp acidity, or a touch of sweetness.

Pop into the shop and let us help you pick your next favourite. Based on your flavour profile, we can choose something to broaden your wine horizons, but which we know you’ll love at the same time. Cheers!